Pork dumplings
By VicentaLakin
It's also called rice, which grows on roads, fields and fields, and which is not only nutritious and delicious vegetables, but also treats a variety of diseases. It's quite delicious to have fresh vegetables made with pork. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- Shepherd's purse 2 pounds
- pork 1 kg
- salt appropriate amount
- eggs of 2
- soy sauce appropriate amount
- Xiao mo Xiang you appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- fine sugar appropriate amount
- dumpling skin
- salty and fresh
- skills
- several hours
- ordinary
Steps for Pork dumplings
1
Fresh cuisine purchased at supermarkets or kitchens torn up clean-dry water reserves。
2
The meat in front of the pig will be cut into meat for backup。
3
Scrambling and drying of the scavengers with a knife to scrape them。
4
Add a proper amount of ginger paste to the bowl of meat and vegetables。
5
Add adequate salt。
6
Add eggs。
7
Add black pepper。
8
Add a little sugar。
9
Join the old smoke。
10
Add little polish oil。
11
To mix all the materials evenly。
12
Get ready for dumplings。
13
Take a dumpling。
14
The purpose of covering the skin of dumplings with fresh water is to make the dumplings more compact and not break their mouths while cooking。
15
Put appropriate amounts of dumplings in the middle of the dumpling skin。
16
The dumpling skins are folded. Pack the pie from right to left and squeeze it tight
17
A dumpling is packed。
18
Packed dumplings are placed in a special dumpling box in the freezer room。
19
When you want to eat, you can steam, boil and fry