Egg-drying noodles
By VicentaLakin
Noodles are the daily staple foods of our northerners, mixed noodles, soup noodles, pasta, and the variety of eating methods. Pick up whatever you want, fire it up, put more soup in it, and you can eat the noodles. It's like this one today, with eggs and tweezers, and it's nice and smooth。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg-drying noodles
1
The dishes are ready
2
Carrots, garlic chertin
3
Let's cut the strips and then cut Ding
4
Eggs dry Chetin
5
Pumping a proper amount of olive oil in a frying pan
6
Turning the meat pie into color
7
The smell of garlic and carrots in the pot
8
Put in a proper amount of soy sauce for the taste
9
Pour the platinum into the pot, turn it over for a minute, add hot water and boil it
10
Pour it in the egg dry, add salt to the taste, evenly blend it out
11
Noodles are ready early. We'll make another pot when we cook
12
Eggs are dry and smooth
13
It's light, it smells good, it's freshEgg-drying noodles Make Tips
The ingredients can be adapted to the preferences, and if you like the cuddles, you can fire less, if you like the noodles, and you can cover the lids for two minutes; the eggs taste salty, so they can be salty; and the noodles can follow the hand or pressure。