Pumpkin tofu
By VicentaLakin
I'VE BEEN COOKING WITH MR. CHUNG SINCE HE ARRIVED AT MY HOUSE. IT'S PERFECT FOR THE DORMITORY PARTY, AND IT'S GOOD FOR RICE, BUT IT'S A LOT OF EASY FOOD
Recipe Recommendations
- pumpkin 220g
- lactone tofu
- pea 30g
- Fresh chicken juice 6 ml
- salt 0.5 small spoon
- salty and fresh
- cook
- ten minutes
- senior
Steps for Pumpkin tofu
1
(b) Ready food: pumpkin, peas, mercuric tofu
2
Pumpkin purified slices; ester tofu removed, ceded, peas washed, asphalted
3
(b) Placing pumpkin chips in the guts of the electric rice tablets with proper water
4
A proper amount of fresh chicken juice
5
(a) Filling of the lid with the electric meal, connecting to the power source and choosing the "scramble" program
6
When the procedure is completed, the pumpkins are covered and made mud
7
Put them in peas
8
(a) Tofu is internalized
9
Close the lid and select the "screw" program
10
It's a boiled pumpkin tofu, which transfers the right amount of salt according to the taste of the population and mixs it in a smooth way
11
It's ready。Pumpkin tofu Make Tips
1 The amount of water may be added, as appropriate, depending on the desired density of the pumpkin spoon