Lemon spicy chicken pan

Recipe Recommendations

• chicken in 1/2
• Spicy fish seasoning 1 Pack
• Dry tea tree mushroom 30g
• winter melon 50g
• Pleurotus eryngii one
• Dried tofu bamboo 30g
• Hot pot meatballs 400g
• vegetable oil 1 tablespoon
• laojiang 1 block
• garlic 6-merous
• shallots the 3
• green onions 1
• green lemon of 2
• cooking wine 1 teaspoon
• Pi County bean paste 1 tablespoon
• dried chili of 6
• pepper 20 grains
• soy sauce 2 tsp
• balsamic vinegar 1 teaspoon
• oyster sauce 3 tsp
• rattan pepper oil 1 teaspoon
• Oil poured chili 2 tsp
• millet spicy of 4

• super spicy
• fried
• half an hour
• senior

Steps for Lemon spicy chicken pan

1

- Preparation of food products: chickens are purified and spicy fish are prepared

2

Tea, mushrooms, hair wash; lemon slices; ginger, onions, garlic, dry pepper, peppers, onions

3

(b) Add fresh water, ginger chips, proper wine, and chicken gravy

4

(b) Roasted chickens with dry water reserves

5

(b) Other cooking materials for the preparation of hot pots: winter melons go to the skin and wash the slices; abalone mushrooms wash the slices; squeezing the water after the bubbly hair of the fowl; hot potballs are ready; screeching, vinegar, platinum oil, vinegar oil, oily chili, ginger paste, garlic paste, onions, millet and millet mix are used to make hot pots

6

(a) The boiler is hot, and when the appropriate amount of vegetable oil is hot again, it is put in the soybean sauce

7

I'll put it in chicken and make it look different

8

(a) Put in ginger, onions, garlic, dry peppers, and peppers, which continue to boil and pour into appropriate quantities of clean water

9

Put in spicy fish sauce

10

Put it in lemon chips, burn it

11

(b) Eating, for example, tea and mushrooms, or cooking something that is not easily hot

12

And pour the kettle of soup with the food, and come to the table and eat while it's hot。

Lemon spicy chicken pan Make Tips

Recipe Categories

• hot dishes
• Hotpot Recipes
• Sichuan cuisine
• Winter recipes