Beef stewed vermicelli
The beef vermicelli is delicious and meat-fragrant. Many people like to eat it. Let's have another pancake!
Recipe Recommendations
- beef appropriate amount
- vermicelli appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- spicy oil appropriate amount
Steps for Beef stewed vermicelli
1
Wash the beef, cut it into pieces, rub it with boiling water, and then rinse off the foam with clean water.
2
Pour oil into the pan and stir-fry the beef and ginger and onions together, stir-fry until the beef has water and place it in a casserole.
3
Pour in Laoganma spicy oil and water, and the water must cover the beef.
4
Cover and boil over high heat. Simmer slowly over low heat for 1 and a half hours. The beef will basically be rotten.
5
Then put the soaked sweet potato vermicelli together and stew until the vermicelli becomes fragrant.
6
That's good, my family loves it.