Peanut rice in sweet vinegar
By VicentaLakin
Every round of meal or New Year's wine table, the mother-in-law will have a cocoon of peanut rice. She says it's for drinkers. This year I'll have cashew nuts, and I'll change the peanut rice for the table. I'll give the kids more to eat. And I changed the sauce with sugar vinegar, so that it's healthier for people who drink, so that it can make children like it。
Recipe Recommendations
- peanuts 100g
- carrots one
- Zizania one
- dried bean curd 80g
- lotus root half
- garlic moss 100g
- sweet and sour sauce 1 part
- salad oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Peanut rice in sweet vinegar
1
Prepare food for use。
2
The peanut oil goes down to the soufflé, and the oil is replaced by the oil。
3
Keep a proper amount of oil in the pot and change carrots and soybeans dry to the pot。
4
It's not like you're going to have to fire it until it's fragrance。
5
When the food is ready, the garlic is fired。
6
Add pre-set sugar sauce
7
When the food is so hot, the fried peanuts come back to the pot。8
A little bit of vinegar before you go out
9
And then a piece of sweet vinegar is finished with peanut rice。Peanut rice in sweet vinegar Make Tips
Time spent on food items is determined by the ease of preparation of the food。