Plumbing fish tofu
By VicentaLakin
Fresh penfish with tofu. Tastes are very good and nutritionally valuable, and penetrating fish and tofu are a combination of gold. Fish with tofu, with more than one blessing, symbolizes endless blessing and beauty, which is best served by spring season。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Plumbing fish tofu

1
Plumfish, tofu clean
2
Sweet noodles and ketchup in the bowl
3
Plus sugar, salt
4
We'll add soy sauce and wine
5
The tofu boiled the pot and dried the water
6
Plumfish in the pot, boiled and dried up
7
Cut tofu into square pieces
8
Let's make a pot of oil
9
Put the fish in the pot
10
I'll pour in some juice, and I'll add some water, if you like
11
When the soup is served, the food will burn, and the food will be consumedPlumbing fish tofu Make Tips
1. Tofu pre-eating water removes the smell of soybeans. 2. Juice is based on individual population tastes. 3. The slow burning of the fire is more delicious。