Water boiled hoof flowers
By VicentaLakin
Spicy and fresh, soft and lush, and sour。
Recipe Recommendations
- pettitoes 1500 grams
- yam v. 1
- laojiang 10 grams
- bean paste 3 teaspoons
- chicken essence 1 teaspoon
- scallion white 1 piece
- millet spicy 5 trees
- dried hot pepper 1 handful
- Water cabbage 1 tree
- cooking wine 4 teaspoon
- vegetable oil 2.5 tablespoon
- spiced powder 0.5 teaspoon
- white vinegar 0.5 teaspoon
- shallots 10 piles
- white sesame 2 teaspoons
- pepper powder 2 teaspoons
Steps for Water boiled hoof flowers
1
(b) Two pig hoofs, approximately 1,500 grams, burning skins, chopping pieces, immersed in 2 tea spoons of wine for 20 minutes
2
(a) Cleaning up cold water, with 10 grams of old ginger and 2 spoons of wine
3
- 2 or 3 minutes of fire
4
(b) Sequestering water to wash all the foam
5
Vegetable oil with 0.5 spoons and hot little fire with 4 tea spoons of bean petal sauce
6
And the pig's feet when they pour into the tar, and they are in the fire
7
(a) When the slings of the pig's hoof are blown up, and water is poured over the pig's hoof
8
When burned, 0.5 tea spoons of pentachondri, 0.5 tea spoons of chicken and 0.5 tea spoons of white vinegar were poured into the pressure pan for 20 minutes。
9
One of the cabbages, which is to be soaked with fresh water after being removed。
10
(a) 1 sept, sliced
11
It's soaked with water。
12
One onion, cut
13
Ten onions, five rice spicy, cut。
14
Two tea spoons of white sesame, cooked with little soup pots of fire。
15
Two tea spoons of vegetable oil, one kettle of bean bean gravy with hot fire, cabbage and meds
16
(b) The production of 0.5 tea spoons for chickens to make cabbage and mountain medicine soft
17
Getting in the soup basin
18
The pig's hoof pours soup into the soup bowl after the pressure。
19
Two spoons of vegetable oil and a hot little fire to the dry pepper
20
The fragrance of the onions
21
and pour onions into the pig's hoof soup pan
22
Spicy rice grains
23
Two tea spoons with pepper。