Daly soup
By VicentaLakin
One of the soups that is essential for the two feasts is the soup of a pig. Lian-Lian, which means "for years" or "for years", which means "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good"" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good" and "for good." Red beans, odour-coated skins, which make the soup smoother and less greasy and digestive, make it a good family soup for men, women and children alike。
Recipe Recommendations
- lotus root 500 grams
- Zhu Dayi art. 1
- dried oyster 60 grams
- red bean 60 grams
- lotus seed 30 grams
- tangerine peel 1 small piece
- Jiang 4 tablets
- salt appropriate amount
Steps for Daly soup
1
Prepare the material。
2
It takes a lot of time for the luminum to be soft and other materials to be cleaned。
3
Scrambled in boiling water, shaved, washed, sliced
4
The lilies cut off the skin
5
All the materials were placed in the balconies with ginger, with water of 3,000 ml (12 bowls) and the fire boiled and was replaced by a pitcher for an hour and a half。
6
An appropriate amount of salt is available before the fire is shut down。Daly soup Make Tips
1. How can I not love a pig's tongue when it's made of good tongues, and when it's boiled up again