Powder noodles
By VicentaLakin
I don't want to get up in the winter morning, and I can't sleep. But we have to eat breakfast and do what we have to do. This morning, Mom cooked noodles and put two pork chops. It's tender, it's fragrance. I'm taking pictures next to you, it's warmer than a thick dress! What's that saying? "There's a mother like a treasure!" Get to bed early. Hey, I'm not tired of this nagging. Think I'm gonna do this when I get old? Noodles are pre-pressed, so we don't have to rub them. Mom doesn't sleep much, but we can't do anything about it
Recipe Recommendations
- Pig steak two
- noodles appropriate amount
- celery leaves a
- olive oil a little
- soy sauce appropriate amount
- black pepper a little
Steps for Powder noodles
1
Get the pork chop ready
2
Ten minutes of soy sauce
3
Fresh celery leaves clean
4
Noodles ready
5
There's a little olive oil in the pan at the bottom, while the other one sits open and boils. Noodles
6
Put the pork chops in the pot
7
Turn it over
8
Pour pickled sauce into the pot so that the pig can eat it up, fire, lock it up, keep it fresh. Beautiful
9
When the other pot opens, cook the noodles
10
I'm gonna get some noodles in the bowl, I'm gonna drink some soup, I'm gonna drink some hot water, I'm gonna put pork chops in the bowl, I'm gonna pour some sauce
11
Celery leaves on soup, a little black pepper on pork chops, and a little bit of olive oilPowder noodles Make Tips
The pork chops are thick and tender, so that the fire is slow, like a roasted steak, so that it is warm and warm inside and outside, so that it does not need too much sauce, so that it is full of soy sauce, and when it comes out of the pot, it tastes more like black pepper, or if it does not, black pepper, or not; celery leaves are fresh and fragrance, and a little soy sauce is poured into the soup, and the salt is determined by taste。