Tofu fish head
By VicentaLakin
I love tofu fish heads on the other side. She's got a good bottom. The bottom is sour. I have time at home to cook for my family. She said she'd take it to the table like she had a dinner at home。
Recipe Recommendations
- fish head half a
- tofu 500G
- Jiang 1 block
- green garlic appropriate amount
- soy sauce 2 teaspoons
- cooking wine 4 teaspoon
- fine salt a little
- salad oil appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Tofu fish head
1
Half a fish head and tofu。
2
It's a little hot in the pot, and it's sour in the tofu, and it's a little yellow in the pot。
3
It's got ginger chips in it and fish heads on both sides。
4
And add the smell of garlic。
5
And then we're going to add the saline。
6
When the fish head tastes, the tofu will go back to the pot, with a proper amount of soy sauce and food。
7
That way a tofu fish head is finished。Tofu fish head Make Tips
When fried tofu, the temperature can be higher. It's not a sticky pot。