A cinnamon pan
By VicentaLakin
This time, it's our turn to have a new spring wine in the family, and I'm going to be cooking one by one before the end of the year. It's a good way to make good food for family and friends. I didn't add spicy sauce when I tried it at home. I was serving a spicy, unsuspecting family friend. Friends can also change the mix of food products according to their preferences. Caucasian fish are also the main caterpillars in Changde, so I'm going to be a guacamole. And some of the vegetables and seafood. Let's have enough to eat。
Recipe Recommendations
- Osmanthus fish art. 1
- broccoli one
- corn half a
- rice cake art. 1
- quail eggs 150g
- lotus root 1 segment
- flower mushroom 5 pink
- potatoes one
- soy sauce 5 teaspoons
- cooking wine half a bowl
- oyster sauce 1 spoon
- chili appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for A cinnamon pan
1
Get the food ready
2
A cold-water boiler of quail until the shell is cut off。
3
The rest of the food items will be cleaned up in separate sets。
4
Remove the shrimp abalone from the impurity reserve。
5
Fill the pot with a lot of garlic。
6
Cinnamon fish will be boiled to a dry, and then replaced。
7
I'll put a proper amount of salad oil in the pot, and I'll fry it with potatoes。
8
I'm going to add soy sauce and pelican sauce。
9
Another pot and water boiled to the ground。
10
We'll fry the cinnamon fish back to the pot。
11
And the other foods are next to the cinnamon。
12
On top of the lid for five minutes。
13
Finally, the cuisine and chili sips。
14
That'll be the end of one cinnamon pan。A cinnamon pan Make Tips
The cinnamon cut off from the back, so it looks better. You can have a little more oil when you're cooking。