Homemade tofu
By VicentaLakin
Tofu is a high-quality plant protein, fried and boiled. I'm here today to talk about the most common tofu, and it's so easy to deal with, and it's really hot out there. You want meat, you want meat, you want meat, you want meat, you want meat, you want meat, you want meat, you want meat。
Recipe Recommendations
- North tofu a
- beef 200 grams
- celery sticks three
- carrots half a
- oil appropriate amount
- green onion leaf a
- salt appropriate amount
- soy sauce a little
- cooking wine a little
- starch two teaspoons
- qingshui a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
The mains are ready
2
Beef slices, a little wine, a little salt, a small spoon of starch, pickle
3
Tofu cuts into a triangle about a centimetre thick
4
Celery cut Tin, carrot cutter eyeballs
5
When the oil is about 50% hot, it pours tofu into the pan. Out
6
Save the oil in the pot, fire the carrots a little
7
Put a little oil in the frying pan, put beef chops in the pan, break them up quickly, change the color
8
The fragrance of the onions in the pot, and the meat slices changed
9
Put tofu slices in the pot and mix them evenly, with a little salt, a little sauce, a little hot water, a minute, so that soup can suck into tofu
10
A small spoonful of starch mixed with a little cold water
11
If the soup gets sticky, it'll turn off the fire
12
Smells goodHomemade tofu Make Tips
Tofu oil is fried, stylish, charred out; water is pouring out of the water, it tastes better; scrawny is used to hang on tofu surfaces; meat slices are replaced with pork; and garlic is more delicious。