American ginseng chicken soup
By ElissaHerman
Ingredients: red dates,huaishan,flower mushroom,tangerine peel,flower glue,chicken,American ginseng
Recipe Recommendations
- chicken appropriate amount
- American ginseng appropriate amount
- red dates appropriate amount
- huaishan appropriate amount
- flower mushroom appropriate amount
- flower glue appropriate amount
- tangerine peel appropriate amount
Steps for American ginseng chicken soup
1
Remove the skin from half the chicken.
2
Soak the flower gum in hot water until soft and cut into slices.
3
Soak American ginseng until soft and cut into small pieces.
4
Also soak the mushrooms until soft and cut into small pieces.
5
First place half of the skinless chicken and the cut flower glue into a pressure cooker.
6
Then add American ginseng, Chinese mushroom, soaked Chinese yam, dried tangerine peel, and red dates in turn.
7
Pour in half a pot of clear water and boil over high heat for about half an hour, turn off the heat. Open the lid before drinking, heat it slightly and add a little salt to drink.