Chicken roll with mushroom
Ingredients: salt,Flammulina velutipes,beech mushroom,chicken breast,MSG,sesame oil,starch,oyster sauce,peanut butter
Recipe Recommendations
- Flammulina velutipes 100 grams
- beech mushroom 100 grams
- chicken breast a
- peanut butter appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken roll with mushroom
1
Blanch the mushrooms in boiling water.
2
Add peanut butter, sesame oil and monosodium glutamate and mix well.
3
Cut the chicken breast into thin slices of 4x6cm.
4
Add mushrooms to each piece and gently roll it.
5
Put on a steamer and steam for ten minutes.
6
Put oyster sauce, salt, monosodium glutamate in the pan, bring a small amount of water to the boil, add a proper amount of water starch to thicken, and pour on the chicken rolls.
7
Put oyster sauce, salt, monosodium glutamate in the pan, bring a small amount of water to the boil, add a proper amount of water starch to thicken, and pour on the chicken rolls.