The pasta
By VicentaLakin
It's easy to eat
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- flour appropriate amount
- water appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for The pasta
1
Take the appropriate amount of artemisinin in the basin. Wash
2
When you're finished with the washing, you cut it down to the plate
3
Take the right amount of hot water in the spoon
4
Add appropriate flour to spoon
5
Smuggled into slurry
6
Get the shrimp
7
Get ready to cut into a little bit
8
That's the right amount of chili
9
Put the frying pan on the stove hot pot and pour it into the proper amount of cooking oil
10
Then we'll add the chili onions, and we'll cut the arteries when they taste
11
Turning the food in the pot into vinegar and tweezing when it's ripe; when it's ripe, add a proper amount of salt to tweak and pour it into the face
12
The inside of the pot must be constantly staggered to prevent the sticky pan. Bottom
13
When the internal slurry starts blowing up bubbles, the proper amount of shrimp skin is evenly mixed