Sour eggs and soup
By VicentaLakin
I'm tired of losing weight. What can I do for these gentlemen? I thought I'd have a soup cake, and I'd rather waste it, and I'd like to eat it, and I'd like to try it。
Recipe Recommendations
- rice cake art. 2
- eggs of 2
- sauerkraut 1 part
- salad oil a little
- soy sauce half a teaspoon
- fine salt appropriate amount
- green garlic a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour eggs and soup
1
Prepare food for use。
2
Preheat pots are added to the appropriate amount of salad oil。
3
Break the eggs out of the pot and make them condensed。
4
And then we'll make a pot of sour sauce。
5
Add fresh water, standard for cooking soup cakes。
6
The soup is open, the food tastes, and the casserole boils soft。
7
And then we'll put garlic and salt in the pot。
8
Finally, a little soy sauce for the fresh, of course。
9
And this is the end of the egg sour soup。Sour eggs and soup Make Tips
There's more soup to cook。