Black bean rice
By VicentaLakin
Many years ago at the breakfast shop, black bean was sold once, and the good memories have been kept. Try it on your last day off。
Recipe Recommendations
- glutinous rice 500 grams
- dumpling skin 250 grams
- black beans small amount
- bacon small amount
- soy sauce a little
- soy sauce a little
- salt a little
- chicken essence a little
- pepper a little
Steps for Black bean rice
1
The rice is washed and immersed all night
2
Dry water to use
3
A half-hour water evaporation of the dried rice from the black bean, cooled and fried with the gravy grains, depending on the individual ' s preference for the sauce。4
The skin of dumplings is thinner
5
Pack it up a little bit
6
Ate it in 10 minutes
7
Here we goBlack bean rice Make Tips
A softer friend, Black Bean, can be treated separately from the rice, and the beans can be steamed longer; a little water is added to the fire so as not to dry the rice。