The salt of this cold tofu will need to be released with salt, because it is the best way to eat. Of course, my son didn't eat this dish, and he didn't like the taste of preserved eggs. But we all like to eat it. It tastes great with sesame oil.
However, the appearance is a bit poor, but it will be good as long as it tastes good.
Preserved egg tofu
Recipe Recommendations
- preserved eggs one
- lactone tofu half a box
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Preserved egg tofu
1
A box of lactone tofu and a preserved egg.
2
Slice tofu.
3
Add raw salt to tofu.
4
Add some soy sauce, chicken essence, and sesame oil.
5
Then eat it.