Snack-hot date pork soup
By VicentaLakin
There is a strong feeling of happiness in a clean soup and clear soup. The date and sweetness, along with the fresh fragrance that is unique to a vegetable, tastes a bit of almond under the fine, is not greasy and cools the lungs. How can you lose it on your table
Recipe Recommendations
- pig lung a
- dried vegetables 80g
- North and South apricot 5g
- candied dates of 2
- Fig of 2
- lotus seed 5g
- salt appropriate amount
Steps for Snack-hot date pork soup
1
Pork lung, $5 apiece
2
Apricot, vegetable, date, fig, lotus
3
Pork lungs washed repeatedly, at least 5 or 6 times
4
Squeeze with your hands and wash the foam from the pig's lungs
5
Put it in the pot and let the foam out of the pig's lungs
6
Dried water again (about half an hour)
7
A half an hour of soy sauce, a lot of little sand in the tan, and a little sand in the water
8
The pig's lungs are cut into pieces
9
Scramble for a moment
10
Put it in the dry, south, north apricot, date, figs, lotus
11
I'll put it in the fried pig lung
12
Put it in the water
13
Cover the lid, two hours
14
In soup
15
Welcome
16
Thank you