Fried rice meatballs
By VicentaLakin
It's a primarily rice-based snack, and the square is changed to a group of sister-in-law, and when it's over, it's soft inside, and when it cools, it gets soft. Steaming in the pot is another taste and my favorite. Or a little less heat, a little onion flower, even more delicious。
Recipe Recommendations
- glutinous rice 400 grams
- pork leg 200 grams
- water chestnut the 4
- chives 20 grams
- eggs one
- salt appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- rum appropriate amount
- soy sauce appropriate amount
- dry starch appropriate amount
Steps for Fried rice meatballs
1
Cook rice first and prepare other materials while cooking. A pig's leg is cut into meat. The meat is not too fat, it's only two-by-one。
2
When rice is cooked, it's warmed up. The skin is cut to death。
3
Take a large spot of containers, and then put them in rice, meat, graft, onions, salt, black pepper, raw, rum, ginger, eggs。
4
Put gloves on and mix the above-mentioned material to almost sticky。
5
Grab the right amount of gravitation, round。
6
Put it in the starch and roll it down. Next round。
7
The amount of oil that can be immersed in the pot is almost 80% hot and pour into the ball。
8
Just blow it to gold。Fried rice meatballs Make Tips
The rice rice should not be too wet to be formed. 2. If there are no gloves, the operation may be carried out with a bit of oil resistant on the hands. 3. The fabric can be prepared on its own according to their own preferences. Four, it's a snack, mainly rice. When the surface is a little hard, it gets soft when it's cooled, it can be evaporated in a steam pan, or it can be fried with a little oil. The pill is not expensive at all and used oil can continue to be cooked。