The bowl
By VicentaLakin
It's a fish fin soup that's common on the streets of Hong Kong. It's mostly fan-oriented, makes soup thick with starch and makes it brown in old and raw smokes, soothing, veal, white pepper powder, pepper oil, etc
Recipe Recommendations
- chicken breast one
- fans
- flower mushroom of 6
- cooking wine 1 scoop
- salt a little
- corn starch a little
- vinegar a little
- sesame oil few drops
- white pepper a little
- broth 1 large bowl
- soy sauce a little
- salty and fresh
- cook
- half an hour
- simple
Steps for The bowl
1
Fans, mushrooms
2
Chicken chest in the pot
3
Frozen mushrooms cut in silk
4
Cooked chicken to shreds
5
Put the soup in the pot
6
Put it in the silk
7
Put in mushrooms
8
Put it in a good fan
9
When it's boiled, it's filled with wine, sauce, salt
10
Add a proper amount of wet starch mixing
11
And pour the right amount of egg fluid
12
Let's get some oil and vinegar in the pot
13
Let's get a bowlThe bowl Make Tips
Finally, a little vinegar. I don't have any rice vinegar