Clam and wax gourd soup
There are many kinds of clams. If the one I bought is not delicious fried and eaten, it is better to make soup, or boiled. I don't really like boiled, so I used some to make soup. It's delicious with winter melon, and you can still burn it in summer.
Recipe Recommendations
- clams appropriate amount
- winter melon appropriate amount
- lean meat appropriate amount
- salt appropriate amount
Steps for Clam and wax gourd soup
1
Wash the clams and spit out the sand. Peel the wax gourd and cut it into pieces.
2
Cut a little lean meat into shreds.
3
Pour hot water in the pot, pour in the wax gourd after the water boils.
4
Add lean meat after boiling water again.
5
Add clams after cooking lean meat.
6
The water will be cooked again, add salt to taste.Clam and wax gourd soup Make Tips
Just put the clams into the water and open them ~ Just turn off the heat, it will not be delicious if it is cooked for too long ~ The taste is not good, and the soup is not good ~ The clams inside are taken out and dipped in soy sauce are delicious ~