A plum dish
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- long beans appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- dried chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A plum dish
1
Plumbing is good, it's in the pot, it's soft for half an hour, it's dirty, and it's a few more times to wash the sand from it. After washing, extracting and drying water, the purified crumbs are cut and cut to pieces. The hot boiler pours into the prunes, the little flames slow, the water from the prunes dry, and the smell of the prunes. After the fragrance comes out for backup。
2
Long bean horns are appropriate, and they cut and grow. Thin weight, sliced first and then replaced with silk, finally cut into meat. Garlic, dry pepper powder。
3
The boiler heats up the right amount of oil, drops it down into the meat, poachs the water in the dry meat, and then fragrances it. The fragrance of the flesh is followed by garlic, and the water of garlic is dried up, and the scent of garlic comes out. Then we'll go down to the prunes and we'll fry them. And when you're done with it, you're gonna have to go down to the dry pepper. It goes down to the long bean horn platinum, and when it's done, it pours in a small amount of water to avoid a sticky pot. When the longbean pellets change color, they add an appropriate amount of salt fried, and they pour in a small amount of water together. If they are cooked up to long bean horns, they are added to the proper amount of chicken, and they are evenly served with a small amount of salad oil。
4
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