Porridge orchid
By VicentaLakin
The porridge is important in the food of the Cantonese. The cooking methods of Guangdong porridge are so sophisticated, they roll with the fire of martial law, the fire of text, and they have developed a special science on "colour, scent, smell". Porridge, eight hours slow with a little fire, and the entrance is full of greasy, oil-free, low-heat。
Recipe Recommendations
- rice 150 grams
- broccoli 200 grams
- preserved eggs one
- salt 2 grams
- ginger 3 grams
- chives 20 grams
- salty and fresh
- braised
- several hours
- senior
Steps for Porridge orchid
1
Preparation of food products: rice, broccoli, eggs, onions, ginger, etc.
2
Rice wash, immersed for 30 minutes
3
Fresh water boiled, immersed in immersed rice, boiled again, and spent eight hours in little fire
4
(a) Washing orchids clean and cutting them, eggs, onions and ginger, with porridge
5
Porridge, which is well prepared, which is put into eggs, ginger, onions, and boiled for five minutes
6
Add purified broccoli to three minutes of fire
7
TURN OFF THE FIRE, PUT IN SALT, ONIONS, ALL RIGHT. PS: ONION AND EGGS FIRST。Porridge orchid Make Tips
1. Rice must be immersed for more than 30 minutes; 2. The broccoli is yellow and is replaced by a medium fire when the broccoli is primed; 3. After the fire has been shut down, the onions will be fined and salt mixed。