Stewed shrimp with mixed sauce
Broccoli is extremely cheap these days of the Chinese New Year, but due to the warm weather, it turns a little yellowed the second day after buying it. Unlike last winter, it didn't change color for a few days, so the broccoli is not perfect, but it is served with shrimp, cashew nuts, horseshoe, and cherry fruits. It's refreshing and delicious when you don't believe me!
Recipe Recommendations
- shrimp appropriate amount
- sacred fruit appropriate amount
- cashew appropriate amount
- horseshoe appropriate amount
- broccoli appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Stewed shrimp with mixed sauce
1
Wash the various ingredients, cut the horseshoe into small pieces; cut the cherry fruit in half.
2
Remove the shells and remove the shrimps and marinate them in cooking wine for 10 minutes.
3
After boiling the water in the pot, add a little oil and salt to blanch the broccoli in the water, pick up and place it around the plate.
4
Put a little more oil in a wok, stir-fry the cashew nuts over low heat until golden brown, and then serve.
5
Stir fry in remaining oil until the shrimp discolor and then serve.
6
Add water chestnut and cherry fruit and stir fry a few times.
7
Add the cashew shrimps together, add pepper and salt to taste and stir well, and place them on a plate.