Porridge pork chop lover's package

Recipe Recommendations

• pork chops 400g
• rice 250g
• asparagus 200g
• mushrooms 200g
• broccoli 350g
• fungus 50g
• carrots half a
• cornflour 2 spoons
• little strawberry the 12
• oyster sauce 50ML
• small tomatoes the 2
• salt 3 spoons
• 100 pepper powder 4 teaspoon
• cooking wine 20ml
• peanut oil 30ML
• soy sauce 20ml

• salty and fresh
• braised
• an hour
• divine level

Steps for Porridge pork chop lover's package

1

Pickle pork chops, wine, salt, ginger, pepper powder. The boiler is hot, the peanut oil is in the right amount, the pork chops are on both sides, the colour changes and the oil is in the water and beryllium, and the fire opens and turns into a stew for 15 minutes. Pick up the pig's discharge pan, and the soup in the pot is added to the diluted powder

2

Sodium phase! This time you can steam rice with a voltage pan. Scratch the beryllium, cut the leg. The mushrooms will be used on the back of the well, and the broccoli will open up the water. The lumber is washed clean. Carrot chertin to use. Garlic slices. The pot washes in peanut oil, garlic chips, carrots of fragrance, broccoli, beryllows, beaks, beaks, bells, and bells, and pours into a small amount of water and beryllium oil, as well as salt, and covers it for two minutes, waiting for the water to dry up and close the plate. Put the rice in the bowl, it's in the plate. A little tomato cut, a toothpick in the heart。

3

Put down the wine

Porridge pork chop lover's package Make Tips

Recipe Categories

• hot dishes
• Western food