The rice eggs

By VicentaLakin

The rice eggs
For a long time, the kitchen house has felt that there are so many food items in the world that eggs are the most plastic, whether they are steam, fried, boiled, fried, eggs, duck eggs, goose eggs, quail eggs, etc., and so on, so on. Looks like I've got enough eggs to make a table full of egg foods, no big deal. It's good to see the egg in cooking. For eggs, I used to be a bit more formal in cooking, and now I feel like I'm wasting such good food. Actually, there's no lack of fun in the kitchen, but the point is that we've found something. And now I'm deeply in love with this little world and I'm in the fun of cooking every day. The kitchen is no less fun than reading, writing, and sport brings me joy. Eating this egg with rice is a momentary pleasure. All right, let's get rid of this. Let's share this one。

Recipe Recommendations

  • glutinous rice 100g
  • lay salted eggs of 4
  • corn kernels 10g
  • carrot granule 10g
  • lean meat 50g
  • Green bean grains 20g
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for The rice eggs

  • Make The rice eggs step 0
    1
    Clean up all the raw materials, cut the thin meat to shreds, corn, carrots, green beans. Okay
  • Make The rice eggs step 1
    2
    The rice wash side by side, so that it is immersed in warm water (in order to make the rice softer, at least two to three hours in advance), it can drop a drop of perfume, a little soy sauce, salt, so the rice tastes better and smells better
  • Make The rice eggs step 2
    3
    The hot pot drops into the appropriate amount of oil, drops the meat into the pot and drops it in corn grains, carrots, green bean grains
  • Make The rice eggs step 3
    4
    Cleans up raw salty eggs with water, puts a small hole in the top with a knife and dumps all the egg fluids in it
  • Make The rice eggs step 4
    5
    I'm going to fix the soaked rice with the fried pie, because the rice doesn't have to be added, but for safety's sake, you can try it again
  • Make The rice eggs step 5
    6
    Put the modulated rice pie in a small spoon in a salty egg that emptys its eggs, while putting chopsticks on it
  • Make The rice eggs step 6
    7
    Put the eggs in the steam pan, and the fire will be hot in 25 minutes

    • The rice eggs Make Tips

    The rice must be immersed early, preferably a day early, so that the tastes will be soft, so it will be handled carefully when the egg is purified, otherwise it won't have to be fully cooked when it hurts the egg yolk 3

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