Scorch
By VicentaLakin
Vegetables contain trace elements that are resistant to oxidizing cancer and long-term consumption reduces the incidence of cancers such as breast, rectal and stomach cancer. According to the American Cancer Society, among the many vegetables and fruits, vegetable flowers and large cabbage are the best in terms of cancer resistance; this method is used to make vegetables, which tastes more delicious。
Recipe Recommendations
- pork belly appropriate amount
- red pepper half a
- garlic sprouts 2 pieces
- cauliflower half a
- douchi 1 teaspoon
- cooking wine 2 tablespoons
- Jiang a little
- salt appropriate amount
- garlic 3 petals
- onion a little
- soy sauce 1 scoop
- white sugar a little
- dried red pepper 2-3 a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Five bouquets cut thin, and the bouquets were rinsed into salt water for 10 minutes and washed cleanly. Dry chili cut, big chili cut, garlic cut, onions, ginger, garlic slice。
2
There is no oil in the pot, but it's too hot to make it so bad that it's yellow。
3
The purified pot pours into the proper amount of oil and puts it into the platinum of poaching。
4
Add beans and dry chili to the scent。
5
Add onions, ginger, garlic。
6
Incoming wines, soy sauce, sugar, a little salt to fry evenly。
7
Add the chili block to the plate。
8
I've been waiting for a few days, and I've been waiting for a few days for my dinner。
9
Out of the pan。Scorch Make Tips
It's best to use a bouquet。