Beef paste
By VicentaLakin
Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementation of haemorrhages, repairing tissues, etc. for those who grow and survive surgery and after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It is applied to people who are mid-temperatured, short-temporal, corrosive, chronic anemia and stunned. I'm out, I'm missing home snacks, and I'm just trying to paint a cat, and no. One of them says it tastes like it. I eat on my own workday, so all I do is one person.
Recipe Recommendations
- beef tenderloin 80 grams
- Jiang 1 tablet
- garlic of 2
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Beef paste
1
Prepare the food
2
Ginger slices, garlic slices, beef textures, blades
3
Once the beef is cut, it's hammered on the back with a knife.
4
Once the beef's cut, it's in the bowl, and it's filled with a population-sniff, chicken, two spoons of melon
5
Add a proper amount of water, then garlic, ginger
6
Add beef
7
Turn the fire and make a melon
8
I'm in the middle of it
9
Finally, you'll be able to get a taste-appropriate vibe, black vinegar, chili, and then you'll be fine. Whatever you like.Beef paste Make Tips
- THE BEEF STARTS WITH A HAND. IT TASTES GOOD. IT MIXES WITH CHOPSTICKS AND CLOCKWISE NEEDLES. -I DON'T LIKE TO EAT IT DIRECTLY OR WITH CHILI. IT'S SOUR AND SPICY, FULL OF MEAT