Sour
By VicentaLakin
Recipe Recommendations
- vermicelli 50 grams
- pork belly 100 grams
- garlic 10 grams
- oyster 100 grams
- onion 10 grams
- coriander 10 grams
- sauerkraut 300 grams
- Jiang 5 grams
- bone soup appropriate amount
- salt 1 spoon
- MSG
- salty and fresh
- stewed
- half an hour
- senior
Steps for Sour
1
They're clean and delicious
2
The sour is cut thin in water for about 10 minutes
3
Onions, ginger, garlic, pork, flowers
4
The sour, sour, sour, sour
5
Fresh sea turtles can be washed in a succulent soup
6
An early pigbone soup
7
Into the bottom of the pot. Heated it
8
Put it in a pig's bouquet until it changes color9
I'll put it in the sour sauce
10
Put the secret pigbone soup in the powder bar and start cooking sour
11
The sour sauce will be put on the cylindrical cap for about five minutes
12
Once the storks are cooked, the salt and the smelts are all smelt into fragrance
13
The good sour sauce is in the container. Medium
14
It's a very happy thing to have a hot pot of northeast stew in the cold winter
15
They're so beautiful, they don't have friends
16
I've got a date with my best friend who's been drinking white and eating piesSour Make Tips
It can be an appetizer, a meal, or a spice. It is usually classified by geographical region as a sour dish of different styles, such as Sichuan, Northeast, North West and Guizhou, whose main characteristic is sour appetizer. In the past, there were two indispensable items in the homes of the people in the north-east, namely, a sour cask and a big stone for pickles. This is true for poor people and for wealthy people. At that time, the Zhang Dynasty had seven or eight sour casks, which were often insufficient. The son of Zhang, Major General Zhang, the brother of Zhang Zhu Liang, and the chief of naval staff of the Liberation Army, were persecuted while he was still alive。