Lian Liang
By VicentaLakin
Recipe Recommendations
- lotus root of 2
- green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- sesame oil 1 spoon
- MSG half a spoonful
- salt 1 spoon
- chicken essence half a spoonful
- white vinegar 2 spoons
- sour and salty
- braised
- half an hour
- simple
Steps for Lian Liang
1
Lian cut thin, onion, garlic, ginger。
2
2. Porcelain or stainless steel basins, with onion, ginger, garlic, chicken, odor, salt, white vinegar, perfume。
3
3. The fire opened the water, put it in the lichen tablets, so that the water was rolled out。
4
4. Scratches of the lichen are collected and placed in a ready trim basin, with a smooth swing up and down。
5
5. Cover the pan, which is available for 30 minutes。Lian Liang Make Tips
No aluminium basins are available. The lichen is black. 2 Sliced thinner and delicious. Three, come on. More ginger. It's simple, it's good, it's good, it's good, it's good, it's good, it's good, it's good。