Boiled beef chips

Recipe Recommendations

• fans 150g
• cabbage 200g
• onion appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• bean paste two tablespoons
• beef 500G
• cornflour appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount
• soy sauce two tablespoons

• slightly spicy
• cook
• three-quarters of an hour
• ordinary

Steps for Boiled beef chips

1

Once the beef's unfrozen, the slices cut better if the knife doesn't work

2

When you're done, fill the bowl

3

Put it in salt and pepper and pepper for 20 minutes

4

Pickles

5

Fans soft for five minutes

6

Let's get the cabbage hotter and salted. Into the flowers

7

A fan's hot water boiled and salted, covered in cabbage

8

Two more spoons of edible oil with garlic and red soy sauce and a bowl of fresh water

9

I'll put the beef chips in the fire and make them white for two minutes. Out

10

Burn two spoons of oil and boil the peppers. Just put onion fragrance on the beef soup

11

The result light is not good, so it's pretty good

Boiled beef chips Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine