Slurpee
By VicentaLakin
After the Spring Festival, food prices, although somewhat lower than the Spring Festival, were higher than before the festival. It was discovered that there was a card on the front market, “Node, $3 per pound”, which was not surprising its price, but that it was generally known that all the dishes (also called pickles) were themselves long fields. Vegetable vegetables, which are popular in the spring, prevent cancer, promote gastrointestinal creeping, mitigate night blindness, resist condensed blood, blood pressure, etc. But as for veggies, I remember my childhood. As a child, living in a factory dormitory, walking to school for almost 30 minutes, this road is going through villages, bamboo groves, fields, so after school is the happiest time for us to spend time with our partners in bamboo groves, play hide and seek, play kite in the wild, are our happy little games, of course, and it's a common thing for us to do in the spring, to take it home and let our mother go and eat. The spring season is the season of cuisine, which is usually covered in spring rolls and eaten during springtime. By 3 March, the ground garden had grown old and had been boiled with eggs, which were said to prevent headaches. I can't help thinking about it without calling the vendor a pound. The spring rolls in the south are completely different from the north, which is better known as the spring rolls, but the spring rolls in the south are different, with a thin piece of cake, wrapped up, and blown to gold in the boiler。
Recipe Recommendations
- spring rolls 300 grams
- minced meat 250 grams
- ginger powder 1 scoop
- oil appropriate amount
- salt appropriate amount
- Shepherd's purse 500 grams
- pepper 1 teaspoon
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Slurpee

1
Cleaning up of clean pickles and cutting them to the end
2
(a) A proper amount of salt, pepper powder, ginger powder, wine and a small amount of raw water shall be added to the meat pap, which shall be strung in one direction for five minutes
3
(b) To put the cranium in the cuisine
4
Add a proper amount of perfume, evenly mixed
5
Add a little bit of salt even
6
(b) Laying the spring cortex on a clean board, and putting the ready pie at the end of the cortex
7
(b) Roll up one end of the package containing the material and fold both sides at the end8
And then the other end is painted, and the spring rolls are wrapped
9
(b) The appropriate quantity of oil in the pot to be put into spring rolls and small and medium-scale fire when it is 70% hot
10
(b) The midway up until the spring rolls reach gold
11
(b) The frying of cuisine is used for oil control on kitchen napkins
12
This way, the cuisine will be ready, and you can eat it directly, and with it。Slurpee Make Tips
1. Vegetables shall be mixed into the meat, after which they shall be oiled and then salted in order to avoid the discharge of water; 2. The small and medium fire of spring rolls shall be blown up to the age of eight before being converted to a small fire。