Sausage eggs, fried artemisinin
By VicentaLakin
The spring has arrived, and the best time for Nanjing to enjoy it; as in the case of daisies, artemisinins, maran head, etc., which are our favorite foods; the saying goes: Nanjing is a monster who doesn't like herbs to love herbs, which shows how much we like to eat. Among them, artemisinin is one of the most distinctive: it is marketed before and after the spring festival, in both wilds and sheds; it is purple in blues, of short length and in small quantities; and it is: it is grown in large sheds, which are not as good as wild, to adapt to the needs of the citizens, but at relatively cheap prices, it is popular in Nanjing, and it is a small pet of the family table, and it is bought three or five times apart, with scabs of dry or salted meat, sausages, etc., which are fresh and fragranced; and even Mr. Wang Zeng used to describe it: it feels like sitting by the river to smell the first spring water
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Steps for Sausage eggs, fried artemisinin
1
Artemiste pre-cleaning, home-made sausages prepared for pre-cooking2
Take out the eggs
3
Cut the long strip
4
Onion, garlic and dry pepper
5
Hot in the pot, onion garlic pepper in the sausage
6
I'm gonna turn it up and pour it in
7
Just a little bit of fresh water and a little color change
8
Scramble it in the eggs
9
Finally, a few chicken powders were thrown into the fire
10
Let's eat on boardSausage eggs, fried artemisinin Make Tips
One, you're gonna need a big fire all the way, so you're gonna make it clear that it tastes like salt, so you can eat a little bit more salt. Okay. Eat