Henan rolls
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- vermicelli appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Henan rolls
1
Pork, onions, ginger, chopping
2
It's hot, and it's cut
3
These are mixed together with salt, perfume, very fresh taste and very little chicken. Because I bought pork, no one at home ate fat, and I used to make fat pork oil
4
I've got three rolls and I feel like I don't have enough
5
Plot and roll it up
6
Steam box. One hundred and twenty minutes。
7
Twenty-five minutes
8
The first time I did it, I should just roll the show a little thinner. But it tastes good