Simple handbags
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- flour 500G
- mushrooms 150g
- beans 300g
- white sugar 10g
- yeast 10g
- bean paste 100g
- baking powder 5g
- warm water 250ml
Steps for Simple handbags
1
FLOUR, YEAST, POWDERED POWDER, ALL SUGARS ARE EVENLY MIXED, AND WARM WATER AND SMOOTH NOODLES ARE ADDED TO 37.°C, AWAITING FERMENTATION. WE'LL RUB IT AGAIN IN FIVE MINUTES AND CONTINUE TO FERMENT。
2
Bean horns, mushrooms, chertins. Five bouquets of oil in the pot, bean horns, mushrooms。
3
Add the June soybean sauce, and you'll be able to fry it to the scent。
4
The fermented pasta is divided into an equivalent of a small agent, which is condensed into thin corsets on the middle thick side。
5
Pack. It's the first time I've done it. It's a bad bag
6
Cold-water pan, 15 minutes of steam。