Hot lamb chops soup
By VicentaLakin
New Year's Dad wrapped up the fined lamb chops so I could bring them back from a faraway town, holding a bowl of warm lamb soup in the winter, in the heart of the family's endless care for you. The sheep are half the word "fresh," so I think that, besides fish, lamb soup is the thickest and most beautiful。
Recipe Recommendations
- lamb chops 200 grams
- yam a
- Kelp Festival several
- salt appropriate amount
- pepper appropriate amount
- grass fruit a
- wolfberry fruit several
- ginger slices several
Steps for Hot lamb chops soup
1
Food products to be prepared: lamb chops, iron stick mountain medicine, sea festivities (which can be fresh and venom), salt, pepper powder, herbs, berries。
2
The sheep were released into the water with ginger chips and wine, and the blood was removed。
3
And discharge the watered sheep into the casserole, and then insert ginger, berries, and eels。
4
When the fire opens, pepper powder is added, and if you like the softer pox, then you can add the pox; then the little platinum is added for an hour。5
For about half an hour, join the knot。6
Five minutes after salt
7
When the fire is finally shut down, it can be added to the spices and oils, depending on the population。Hot lamb chops soup Make Tips
In order to preserve the beauty of the lamb soup itself, there is no need to add too many supplements. In the course of cooking, occasional mixing is required to prevent mountain pots. And finally, with a big, homemade pie, a delicious dinner is the end of the day。