Meatloaf mushrooms and fried fans
By VicentaLakin
I was going to be a meat powder fan, and three more mushrooms in the fridge were put in by the way
Recipe Recommendations
- Dry vermicelli 50 grams
- minced meat 50 grams
- mushrooms three
- bean paste a teaspoon
- soy sauce a teaspoon
- chicken powder half a teaspoon
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- cilantro appropriate amount
- edible oil appropriate amount
- cooking wine a teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meatloaf mushrooms and fried fans
1
The fans use cold water to bubble early
2
Chon, garlic chops, onions cut flowers, mushroom slices left over
3
The boiler pours into the right amount of oil, and it burns up to 70% of the hot meat and spreads it to the wrong color. Wine
4
Add a spoonful of soy sauce and garlic
5
I'm going to have to go with the mushrooms
6
Add water around half a cup of tea and a spoon of fire to boil for two minutes
7
Join a good fan and cook with half a spoon of chicken for two minutes
8
Just add onions and tumble
9
It's finished. Just throw the fragrance in the potMeatloaf mushrooms and fried fans Make Tips
Bean petals are salty, so no more salt