Garlic tofu

By VicentaLakin

Garlic tofu
“Tofu has the effect of scrubbing dust, de-thermal detoxification and pulmonary clean-up, garlic is a common vegetable in the spring, and the special fragrance of garlic has the effect of bactericide, which is administered in the spring to prevent influenza. It's good for spring food. Garlic tofu, simple and odoury, very good for dinner."

Recipe Recommendations

  • tofu 400 grams
  • green garlic 4 trees
  • oyster sauce appropriate amount
  • soy sauce 1 teaspoon
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Garlic tofu

  • Make Garlic tofu step 0
    1
    Main foods: tofu, garlic seed
  • Make Garlic tofu step 1
    2
    Two centimetres of tofu in the north are immersed in salted hot water for a few minutes
  • Make Garlic tofu step 2
    3
    Garlic cut in the middle
  • Make Garlic tofu step 3
    4
    Tilt
  • Make Garlic tofu step 4
    5
    The hot pots are cool, and some of it smells like garlic。
  • Make Garlic tofu step 5
    6
    When the smell of garlic is out, the tofu that's in the blisters of salt, be careful
  • Make Garlic tofu step 6
    7
    Add pelican oil and a little salt
  • Make Garlic tofu step 7
    8
    Add soy sauce to color
  • Make Garlic tofu step 8
    9
    Add half a bowl of clean soup or water。
  • Make Garlic tofu step 9
    10
    The fire's boiling
  • Make Garlic tofu step 10
    11
    Burning until the soup drops into the rest of the garlic
  • Make Garlic tofu step 11
    12
    I've been working on it until I've had enough
  • Make Garlic tofu step 12
    13
    The fire is enveloping the cuisine。
  • Make Garlic tofu step 13
    14
    It's finished

    • Garlic tofu Make Tips

    Tofu is not easy to taste, and soaking with hot salt water can remove the soybeans from the soybeans and make soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bead a little, and it can make soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam. Burning tofu, which cannot be turned over, can only be pushed with your hand so that the tofu does not spoil beauty。

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