Spinach mixed vermicelli
By ToniStehr
Ingredients: salt,fans,spinach,eggs,MSG,sesame oil,water fungus,vinegar,sesame paste
Recipe Recommendations
- sour and salty
- mix
- half an hour
- simple
Steps for Spinach mixed vermicelli
1
Pour the vermicelli into hot water and soak it in cold water.
2
Knock the eggs into a bowl and mix well, place them in the pan, spread them into egg cakes, and then shred them.
3
Put the fungus in hot water and soak it.
4
Wash the spinach and soak it in hot water.
5
Add the vermicelli and shredded eggs in turn.
6
Add spinach and fungus.
7
Add sesame paste into seasoning soy sauce and vinegar to dilute and mix well.
8
Pour into a container, add salt, monosodium glutamate, and sesame oil and mix well.
9
Pour into a plate and enjoy.