Snowbread oxen
By VicentaLakin
It's a very good dish. It's just a little time-consuming, because it's a oxen
Recipe Recommendations
- beef brisket 500 grams
- potherb mustard 400 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Snowbread oxen

1
We've got ready foods, oxen for 20 minutes
2
Cut the snowbrew off while making meat
3
Then you put oil in the pot, you put it in the pickled cow, you put it in a bowl of fresh water and other sauces, and you put meat in the snow
4
And finally, I'm going to chop up the garlic and mix it up