Lian Yu's peanut soup
By VicentaLakin
It's the weekend。
Recipe Recommendations
- keel 500G
- lotus root 500G
- peanut 100g
- dried mushrooms 10 flowers
- Jiang a little
- salt 1 spoon
Steps for Lian Yu's peanut soup

1
Lean clean, go skin, cut two centimeters thick
2
The peanuts are clean, the water is in
3
Dry mushroom wash
4
The dragon's bones are clean, the water is spare
5
Ginger clean. Slice
6
Put all the material in the soup pan, add water and burn the fire
7
Then turn the fire and make it for an hour and a half。
8
When you're drinking, you can drink with salt