Fish fragrance
By VicentaLakin
Fish fragrance is the most classic common dish, but it's made by everyone, but it's not the same mix, it's the different proportion of sauce, it's the same taste. I make fish fragrance that doesn't have oil in the pan, and all the juice melts into Lai. I don't like oil, I don't like to eat from oil. Try it
Recipe Recommendations
- Xiaoqing spicy one
- fungus 8 flowers
- carrots half a
- Garlic chili sauce 2 tablespoons
- lean meat 250g
- bamboo shoots one
- cooking wine 1 scoop
- onion appropriate amount
- soy sauce 2 tablespoons
- salt Half a teaspoon
- starch appropriate amount
- white pepper half a spoonful
- white sugar 1 scoop
- rice vinegar 3 scoops
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fish fragrance
1
Prepare food
2
The meat is cut into a single silk, not too thin, or when it is made, it will be broken, salted, wine, white pepper powder, powdered powdered with chopsticks
3
Ryder's silk is like meat, and it's shredded
4
Fish sauce, 3 spoons of vinegar, 2 spoons of raw sugar, 1 spoon of sugar, 3 grams of raw powder and 20 grams of cool water
5
A proper amount of oil in the pot, burning to 50% heat, testing the temperature with chopsticks, and a little bubble around the chopsticks in the chopsticks
6
And pour in the salted silk, and break it with chopsticks quickly, and it will appear white
7
It's a fried silk spare
8
There's not enough oil in the pot. There's more. There's more
9
First carrots, then silks, then woods
10
The last one to be cooked, half a minute
11
A few minutes of fish juice
12
The juice is evenly mixed with a small spoon, pouring into the pot
13
It's the last thing I've ever seen
14
If you need salt or not, you'll lose the whole course。
15
Load, enjoy. I write very nice recipes for every dish, and God is responsible for his friends, otherwise don't issue recipes。Fish fragrance Make Tips
One, if you like heavy, you can use soy sauce. When the fish juice is fixed, you try it. It's not suitable for your own taste to adjust. 3 - The meat is salted while it is salted, the garlic pepper sauce is salted, and you must taste it. It tastes too salty。