The radish
By VicentaLakin
Mom's cooking is always the best, with a lot of people eating。
Recipe Recommendations
- carrot one
- fans 1 handful
- shrimp skin 1 handful
- green onions 1
- Jiang 1 small piece
- cornmeal appropriate amount
- lard 2 tablespoons
- sesame oil appropriate amount
- MSG appropriate amount
- soy sauce a little
- baking soda a little
- peanut oil appropriate amount
Steps for The radish
1
# Big red radish rubbing #
2
Carrots are shredded. They'll be out of water in 10 minutes3
A fan uses warm water to make it soft. Cut the small part
4
Onions, ginger cut
5
Prepare the yellow corn noodles
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A little bit of a soda mixed with yellow corn paste
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Carrots, fan bands, shrimp skin, onions, ginger shredded, with peanut oil, pig oil, salt, soy sauce, fragrance and fragrance
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You're gonna get your hands wet, you're gonna take a noodle, you're a little smaller than your fist, and you're gonna be in a pie
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Pile
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Put your hands in the middle and shrink, while your thumbs crush the pie in the face
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Turning, while putting a little bit of oil in a deeper pan, firing preheating
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The shape that ends in a flat circle
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One of the exits is in the pot
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Add a little firecracker15
It's starting to get a little hard in about five minutes. Production
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It'll be almost ripe in about 20 minutes
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You can do it after the fire's down
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Completed Chart