Porridge eggs
By VicentaLakin
Recipe Recommendations
- yeast 5g
- warm water 250g
- white sugar 1 scoop
- flour 400g
- cooking wine 1 scoop
- salt appropriate amount
- sesame oil 2 tablespoons
- oyster sauce 1 tablespoon
- tofu 1 small piece
- leek 300g
- eggs of 3
- shrimp skin appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Porridge eggs
1
fermentation in warmth by adding a little salt to the skin。
2
The eggs are spilled into the wine, and they are made into small pieces to cool. (The egg fluid was quickly mixed with chopsticks, and after three or four seconds the fire was shut down, using residual heat to keep the egg condensed. ♪ And the eggs are so fresh ♪
3
Tofu cut small particles。
4
The oil is poured into the pot and put in tofu tonic stubbles。
5
Scrap and dry water. Add two spoons of perfume。
6
Add a large spoon of pelican oil to the tofu。
7
Add eggs and shrimp leather。
8
I'm going to pour it in. "When the skin is finished, then the proper amount of salt mixed."
9
The fermented pasta vents are removed into smooth pasta and split into small agents。
10
It's made of thin skin in the middle。
11
Put in a proper amount of pie。
12
It's about 30 minutes in a bag. Cold water on the pot, about 10 minutes after the water starts, three minutes after the fire。
13
The finished product。Porridge eggs Make Tips
It's easy to come out with water, not to cut too thin, and salt must be added before it's ready. Tofu is not fragile when it is fried with oil, and it smells better and can be replaced with dry. The duration of the evaporation is adjusted to the size of the pack, but it cannot be too long, and it is not easy to eat the pickles。