Scorch
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- black fungus small amount
- dried bean curd appropriate amount
- pickled lean meat appropriate amount
- oil appropriate amount
- ginger appropriate amount
- MSG small amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scorch
1
When you're in the water, you've got a few minutes of cold water, and you've got to squeeze the water and cut it2
Black Muer, bean dry, meat cut into Ding, as small as possible。3
The pot is filled with appropriate quantities of oil, and when the little fire makes the incense of ginger and peppers, the fire turns the oil out。4
Let's get the Black Muir, the meat cooked。5
Combination of all materials and veggies with sesame oil and the perfumes just made from home, with a proper amount of salt and fine taste。