Cinnamon fish soup

Recipe Recommendations

• Fresh crucian carp
• rape the 3
• shrimp 5 rats
• yam 20g
• mushrooms of 4
• kelp 50g
• carrots in 1
• pepper 1 spoon
• garlic cloves of 5
• green onions 1
• Jiang 2g
• salt 2.5 spoon
• cooking wine 5 scoops

• fish-flavored
• stewed
• an hour
• ordinary

Steps for Cinnamon fish soup

1

Fish wash their backs for 10 minutes with a little salt and pepper

2

Hot-pot hot oil is put into the fish's double-faced gold-coloured plate, and the raw pot is put in the onions of ginger garlic, and the smelt of fishseed shrimp is added to the fish's shrimp, and then it's taken out of the pan-crumbs, and water is added to the onion's ginger, and then the scab seeds are added to the plate. Shrimp and a well-cooked mackerel

3

The fire goes off and turns into fire for about 20 minutes. At this point, the colour of the soup in the pot is milked with a proper amount of salt

4

Every leaf of the scavenger is open for five minutes

5

I couldn't help but check the pan a few times

6

It's all fragrance after the end

7

It was not intended to be shared. So I'm sorry for not taking a good step

Cinnamon fish soup Make Tips

Recipe Categories

• home cooking