Children's version of Korean rice

Recipe Recommendations

• carrots 1 piece
• fat beef a box of
• cucumber 1 piece
• Spinach rapeseed
• matsutake the 2
• soy sauce appropriate amount
• vinegar appropriate amount
• ketchup appropriate amount
• syrup appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for Children's version of Korean rice

1

Puffed, torn to silk, squirted, half a bowl of water in the pot, three spoons of ketchup, a spoonful of salt, a proper amount of syrup, burn, relax, halogenate, pull out the bowl

2

The boiler boils water, the fat cow is cut off, a bowl of half a bowl of water and a spoon of 5 drops of rice, a spoon of salt and a cucumber with some oil and some salt and soy sauce. Okay

3

Put your food on the table, fry a sun egg in the bowl, don't eat raw eggs..

Recipe Categories

• staple food
• Korean cuisine