Improved steam fish
By VicentaLakin
It's inspired by an improved version of steam made by the male, and he wants to eat a little less, so he thought of making it with fish。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Improved steam fish
1
First the fish, I used about five pounds of big fish, so I used only half a piece of skin, which was my personal opinion, and then I didn't have to throw it off, and then cut down the fish slices, cut the fish bone, mixed it with a little salt and black pepper and ginger, and made it for 20 minutes。2
I'll blow up the pickles, the mushrooms, the mussels and the bean skin
3
I'll rip the cabbage to the bottom of the basin with my hand. I'll use the cabbage, or I'll cut the cucumbers and carrots。
4
Slice the bouquets, wash the wood, wash the veggies, wash the bean skin, and the whole number on the cucumbers and carrots。
5
Finally, the pickled fish will be coded on a wooden ear, with ginger chips on it, seafood sauce on it, five fragrances on it, better if there's steamed fish paste, and I won't replace it with seafood sauce, but it'll be more, because it doesn't have salt, so put more sauce。
6
In the pressure pot, three more points are my personal opinion: first, I put some water in the pot to prevent the dry pot, second, I put a small plate on the bottom to get it out of the pot, and third, I didn't use a steam cage. Personally, I think fish is more water than pork, so the pressure pot can reduce the amount of fish coming out of the water, and it might be better if there was no pressure pot in the house that covered the fish in the steam。7
Set 12 minutes to wait while doing the next step。
8
Carrots, onions, ginger slices, garlic slices。
9
When the fish comes out of the pot, the frying pan is oiled, the carrots, the onions, the gingers, and then in the pot, and then the garlic is fried。
10
It's better to put a little more oil on the fish while it's hot, and finally water the seafood sauce。
11
The last refined version of the steamed fish comes out with rice, and then comes up to the table with more than one line that can be modulated, but I personally like to dig up, because fish is full of surprises, lots of vegetables。Improved steam fish Make Tips
If you have a meat-eating pelvis, you can change the fish to pork, you can change it to pork, you can boil it early, you can boil it up to eight cents with water, you can steam it in a pot, you can cook whatever you have at home, you can eat more mushrooms, you can eat them better, you can eat them, you can eat them more。